Friday 30 September 2016

Bikano Presents Quick Snacks For A Party

Straight from the bustling streets of North India, the mouth-watering, delicious Chaat delicacies of India are luscious, spicy, refreshing and enticing. Easy to make and fantastic in taste, North Indian Chaat menu makes up for quick snacks for a party. Bikano, one of the leading Food and Beverage Company in India is famed for its extraordinary tasty, scrumptious snacks and meals that are sure to leave one mesmerized and craving for more.



Listed below are some of the quick lip-smacking snacks for a party that Bikano offers:

·     Paani Puri: The crispy, tangy, spicy and peppery Paani Puri by Bikano is awesome to taste and savour. Known by various names in different regions, such as- Gol Gappa, Gupchup, Puchka and Paani Puri, the Puchka lovers cannot stop to have just one of these zesty puris. The Gol Gappas are stuffed with the spicy filling of potato, gram peas and spices which are then dipped into tangy pudina or tamarind water before being served.



·     Bhel Puri: Made up of puffed rice, vegetables, spices, a tangy tamarind sauce and sweet and sour chutney - the savoury snack will undoubtedly leave you enticed and wanting for more. Also called Girguam or Juhu, this exotic dish is a great option to be served as a quick snack for a party.



·       Papri Chaat: The delectable Papri Chaat is a popular quick snack dish offered by Bikano which is surely worth a try at least once.  Dahi or curd/yogurt and Papdi, the fried or baked Puri are two most important ingredients of an exotic variety of mouth-watering chaat recipes in India. Papri Chaat is one of them.



·    Sev Puri: The crispy flat Papri, drizzled with potatoes, chickpeas, moong beans, onion, and an assortment of flavoured chilli, sweet and tangy tamarind chutney, Sev Puri is truly a dish irresistible and asks to be relished bite-by-bite!

So why to wait? Browse through Bikano’s exquisite range of snacks and order the delectable dishes for your quick snacks party today.


No comments:

Post a Comment